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Reviews & Comments

Grilled Chicken Salsa Verde
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons
3 spoons 25%
2 spoons 12%
1 spoons
Make grilled chicken sizzle with flavor when you use tomatillos, jalapeños, cilantro and garlic to create a salsa and marinade.
Prep: 35 MinTotal: 4 Hr 50 Min
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1 - 3 of 3 Reviews
Posted 5/26/2012 8:06:34 AM REPORT ABUSE CretiaAnn said:
Rating:
I am going to try this and add lime to the salsa and more jalepeno's.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Made this to spice our our chicken burritos last night- and I really liked it. I thought it would be too spicy- but there is fun sweet (but not too sweet) and spicy balance. Will make again. Cut the recipe in 1/2 for two (and we still had leftovers). Learned about this recipe per The Mixer! :)
This reply was: Helpful  Inspiring
Posted 5/13/2009 12:25:38 PM REPORT ABUSE tokyotap said:
Rating:
This recipe is extremely bland. The fresh ingredients are nice, but the garlic, jalapeno and spices should be at least doubled. The recipe is a good starting place, but the end result will benefit from some indiviual tinkering.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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