Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Chicken Salsa Verde

Make grilled chicken sizzle with flavor when you use tomatillos, jalapeños, cilantro and garlic to create a salsa and marinade.

Prep: 35 MinTotal: 4 Hr 50 Min

1 - 4 of 4 Reviews

Posted 5/19/2013 3:09:56 PM REPORT ABUSE Tumestone said:

Rating:

I used smoked sausage with mine. It was good but hard to keep lit.

This reply was: Helpful Inspiring

Posted 5/26/2012 8:06:34 AM REPORT ABUSE CretiaAnn said:

Rating:

I am going to try this and add lime to the salsa and more jalepeno's.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Made this to spice our our chicken burritos last night- and I really liked it. I thought it would be too spicy- but there is fun sweet (but not too sweet) and spicy balance. Will make again. Cut the recipe in 1/2 for two (and we still had leftovers). Learned about this recipe per The Mixer! :)

This reply was: Helpful Inspiring

Posted 5/13/2009 12:25:38 PM REPORT ABUSE tokyotap said:

Rating:

This recipe is extremely bland. The fresh ingredients are nice, but the garlic, jalapeno and spices should be at least doubled. The recipe is a good starting place, but the end result will benefit from some indiviual tinkering.

This reply was: Helpful Inspiring