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Betty Crocker
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Reviews & Comments

Grilled Chicken Pizza Mexicana
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 87%
4 spoons 7%
3 spoons
2 spoons
1 spoons 7%
Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.
Prep: 10 MinTotal: 20 Min
1 - 5 of 5 Reviews
Posted 7/5/2011 7:08:19 PM REPORT ABUSE kris1098 said:
Rating:
This was so easy and so yummy! Only change I made was used green pepper instead of jalapeno and added green onions.
This reply was: Helpful  Inspiring
Posted 7/30/2008 6:38:29 PM REPORT ABUSE Florida Cooker said:
Rating:
Did a bit of creativity - used some chunky medium salsa as a topping before going to the grill - added a bit of zing, being that jalapenos are on the "do not purchase list" - would I make it agian? Absolutely - am thinking about how to change it again (my biggest downfall) Enjoy - hubby even liked it (although he did "char" it a bit) -
This reply was: Helpful  Inspiring
Posted 7/23/2008 8:05:13 AM REPORT ABUSE keyarb said:
Rating:
Do you not use any kind of pizza sauce???
This reply was: Helpful  Inspiring
Posted 7/12/2008 10:57:41 PM REPORT ABUSE Elybrother said:
Rating:
Great for campouts. Easy and the kids love it
This reply was: Helpful  Inspiring
Posted 7/9/2008 6:32:38 AM REPORT ABUSE greytgal said:
Rating:
We do this with leftovers too. One way to get kids to eat their veggies is to get them to make their own small pizza. Have lots of fresh veggies they helped pick or cut up along with cheeses and olives to go on the pizza but let the adults cook it. My granddaughter loves to make her own and eats every bite of it. She also loves to make the dough from scratch - grandma doesn't care if we make a mess. Who cares if the pizza isn't round as long as it gets eaten and we had fun making it.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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