Grilled Caribbean Pork Tenderloin Reviews

Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Caribbean Pork Tenderloin

A peppy spice rub takes grilled pork tenderloin to the Caribbean. A citrus and cilantro fruit combo seals in the tropics.

Prep: 45 MinTotal: 1 Hr

1 - 3 of 3 Reviews

Posted 6/19/2011 11:16:33 AM REPORT ABUSE hetterrific said:

Rating:

This recipe is easy and the taste is great... even for picky kids! I've made the salsa with different fruits and as long as there's some sweet to it, it doesn't matter what you use. I've used commercial spice mixes and I've used the recipe spice mix. I think the recipe mix is better.

This reply was: Helpful Inspiring

Posted 12/9/2010 6:36:58 PM REPORT ABUSE sperry1016 said:

Rating:

It was a hit for my non-veggie, loaded down Honey Mustard family. This was the first meal that we made it through with out honey-mustard on the table. I changed the fruit selection to pineapple, oranges, and pears. I baked for 45 minutes instand of grilling, it was cold outside there!

This reply was: Helpful Inspiring

Posted 7/18/2006 1:10:24 PM REPORT ABUSE Shan said:

Rating:

This is a great recipe. Very easy to make, and it tastes fantastic. Awesome for summertime dinners. Too much cayenne can make pretty spicy so be careful!!

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