Posted 7/27/2010 8:43:29 AM
I made this last night and it was great! But, I had to make some modifications. I grilled on my Foreman grill, so I didn't need the skewers. Also, I didn't have honey, so I used sugar-free syrup and a touch of grape jelly. It was still really good. I used the 2 tbsp of extra sauce (that was supposed to be used during cooking) as a dipping sauce. Really good stuff...