Reviews & Comments

(66 Ratings)

66 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Buffalo Chicken Sticks

Boneless chicken strips—seasoned with cayenne pepper—make for easy eating.

Prep: 30 MinTotal: 1 Hr

1 - 4 of 4 Reviews

Posted 7/26/2012 9:42:30 PM REPORT ABUSE InStim said:

Rating:

This recipe has been the hit of our summer! Everyone who has had some keeps asking when we are going to be grilling some up again. Most of the time we are lazy though and just marinated chicken breast tenders and toss them on the grill, not bothering with the sticks. Definitely an easy yet flavor filled recipe!

This reply was: Helpful Inspiring

Posted 7/27/2010 8:43:29 AM REPORT ABUSE eddylb said:

Rating:

I made this last night and it was great! But, I had to make some modifications. I grilled on my Foreman grill, so I didn't need the skewers. Also, I didn't have honey, so I used sugar-free syrup and a touch of grape jelly. It was still really good. I used the 2 tbsp of extra sauce (that was supposed to be used during cooking) as a dipping sauce. Really good stuff...

This reply was: Helpful Inspiring

Posted 7/25/2010 2:36:36 PM REPORT ABUSE SkyBob said:

Rating:

I've made these several times and they always come out great! Easy to make, easy to cook, and easy to eat. They have a little "zing" in them, but not too much for tender palates.

This reply was: Helpful Inspiring