Grilled Bratwurst Reubens

 

8

cooked bratwurst

1

jar (16 oz) sauerkraut, drained, rinsed

1/2

cup Thousand Island dressing

8

rye bratwurst buns, split

• 1 Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
• 2 Meanwhile, in medium bowl, mix sauerkraut and dressing.
• 3 To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
• 4 Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.