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Grilled Blue Cheese Turkey Burgers

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Feast on the best blue burgers under the sun!

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(15 Ratings)

15 Ratings

5 spoons 40%

4 spoons 20%

3 spoons 20%

2 spoons

1 spoons 13%

Member Reviews (6)

0a3cb155-40c9-4cfd-a28b-f3a596b530fd

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PREP TIME
30 Min
TOTAL TIME
30 Min
SERVINGS
6

1 1/2: pounds ground turkey

1/4: cup mayonnaise or salad dressing

4: ounces crumbled blue cheese

6: onion or plain burger buns, split and toasted

1: large red onion sliced, if desired

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1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2 Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
3 Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.

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Expert Tips

To toast burger buns, grill cut sides down about 4 minutes or until golden brown.

Top these juicy burgers with crisply cooked bacon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 7g,
Trans Fat ncg),

Cholesterol 95mg;
Sodium 580mg;
Total Carbohydrate 19g

(Dietary Fiber 1g,
Sugars ncg),

Protein 34g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 16.00%;
Iron 12.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 1/27/2009 11:11:58 AM REPORT ABUSE JayneH said:

Rating:

I love these burgers. They do fall apart some, but the flavor is amazing. They are very moist, not dry at all. They are my favorite burger of all times. They also reheat very well and are still just as moist.

This reply was: Helpful Inspiring

Posted 5/25/2008 5:24:00 PM REPORT ABUSE katznorb said:

Rating:

i can't even tell you how they taste. there is no binding at all. they are terrible to try to cook on the grill. every time they need turned they just fall apart completely. never again, just a big waste of time and money.

This reply was: Helpful Inspiring

Posted 2/28/2008 10:33:09 AM REPORT ABUSE TCarder said:

Rating:

YUMMY!! I've been making tky/ck burgers waaaaaay longer than they became popular since I don't eat/prefer beef. To help bind burgers for outdoor/indoor grill, I add an beaten egg and also freeze the patties for about 10-15 before throwing them on the grill - they stay together better. Also a grill pan works well. Lots of possibilities with subs/additions to what veggies, seasonings/herbs, etc. that are on hand in frig and/or pantry

This reply was: Helpful Inspiring