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Reviews & Comments

Grilled Black Bean- and Rice-Stuffed Peppers
full spoonfull spoonfull spoonfull spoonfull spoon (24 Ratings)

24 Ratings

5 spoons 83%
4 spoons 8%
3 spoons 4%
2 spoons
1 spoons 4%
Grilled Black Bean- and Rice-Stuffed Peppers
Grill a veggie bean fiesta and have it on the table in 30 minutes.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 1/8/2012 8:13:31 PM REPORT ABUSE pweathers1 said:
Rating:
Versatle dish! Two halves by themselves are a very filling meatless main dish. How ever one of the halves is a satisfactory side dish. I open roasted in the oven however the top of the rice filling got a little hardened. The next time we'll grill in the foil packets as per the recipe. Yes, definately a keeper.
This reply was: Helpful  Inspiring
Posted 6/25/2011 5:18:50 PM REPORT ABUSE jdaztec882 said:
Rating:
Tried this with a few twists: I cooked a pound of loose mild sausage with some garlic and chili powder, brought the heat down to low added some frozen corn and then the remaining ingredients. It had great flavor and made a lot more of the filling so I had enough for five plus some left over! Pretty yummy :)
This reply was: Helpful  Inspiring
Posted 5/25/2011 8:01:14 AM REPORT ABUSE Papabear40 said:
Rating:
Most of our family like the peppers. Those that didn't, I used large portobello mushrooms instead. Theat worked quite well. Of course you need to tweak it a bit.
This reply was: Helpful  Inspiring
Posted 1/23/2011 9:57:03 AM REPORT ABUSE sury90 said:
Rating:
very good--prepared in the a.m. and put in the fridge in foil so later I just threw them on the grill--will try adding salsa next time as someone else suggested
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Posted 11/9/2010 12:00:22 PM REPORT ABUSE MJM2010 said:
Rating:
This was really good. I took precooked chicken nuggets, cut them into small pieces; then,seasoned them with the garlic, lime, olive oil and cilantro. Cover and placed in the oven for 15 minutes. Came out delicious.
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Posted 8/28/2010 11:05:17 AM REPORT ABUSE craftynikky said:
Rating:
My husband and I, really loved this recipe, I had no cilantro at the time but it was still very tasty. I plan on doing it on the grill next time. This is a recipe I already passed on to a lot of my friends. It is healthy and it could also be eaten as a main dish with a good sized bell pepper. What a quick and delicious meal with chicken.
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Posted 11/10/2009 3:20:31 PM REPORT ABUSE eps102 said:
Rating:
This was really easy to make, and really good! My husband and I both liked them. They tasted great, and they have a good amount of fiber and protein. I used brown rice to make them a little healthier (we never have white rice anyway), and we put some cayenne in them and hot sauce on top when we ate them. I have no idea what they're talking about serving these as a side. 1 makes a very filling main dish!
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Posted 8/23/2008 9:53:17 PM REPORT ABUSE mysticaltattoo68 said:
Rating:
This was a very easy recipe and had a wonderful taste. It didn't take long to make. I made it in the oven and it turned out great! We had with baked pork chops and it made the perfect meal! i will definitely be making these again!
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Posted 7/15/2008 9:44:38 AM REPORT ABUSE amypotter said:
Rating:
i, nor my boyfriend liked these at all. i thought they would taste different than what they did. his stepmom loved them. yuck, i'll definetely not ever make them again. yet she wants the recipeso they aren't yucky to everybody. i read the reviews before i made them so i thought i was safe.
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Posted 6/30/2008 4:04:48 PM REPORT ABUSE Hullett said:
Rating:
2 halves filled me, and it was terrific. Experimented the next night by adding salsa, lime, and cilantro to rice with black beans. Also terrific.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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