Skip to Content
Menu

Grilled Barbecued Bacon-Chicken Skewers

  • Save Recipe
  • Prep 25 min
  • Total 40 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn four everyday ingredients into an extraordinary appetizer!
Updated Dec 17, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 15 bamboo skewers (6 inch)
  • 3 large boneless skinless chicken breasts (about 1 lb)
  • 4 large green onions
  • 1 package (2.1 oz) refrigerated fully cooked bacon (15 pieces)
  • 1/2 cup barbecue sauce

Steps

  • 1
    Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 2-inch pieces (30 pieces total). Cut bacon slices in half crosswise.
  • 2
    Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.
  • 3
    Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    To bake: Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray. Make kabobs as directed; place on cookie sheet. Drizzle or brush barbecue sauce over all sides of kabobs. Bake 10 minutes. Turn kabobs. Bake 5 to 10 minutes longer or until chicken is no longer pink in center.
  • tip 2
    Keep pieces of kabob at the tip of the skewer while threading to keep bacon tight.

Nutrition

70 Calories, 2 1/2g Total Fat, 8g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
110mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">