Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Bacon-Cheddar Bread

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Prep: 20 MinTotal: 20 Min

1 - 2 of 2 Reviews

Posted 9/28/2012 7:37:02 AM REPORT ABUSE

Rating:

Mmm I just browsed the site and lonoikg at the photos I can see why you are into this blog! I'm the baker in the household and because its a bit challenging to chop, measure and stir with a demanding toddler grabbing at your legs we haven't had too many homemade baked good this winter but I might have to try some of these recipes! I was all about searching food blogs for desserts when I had the opportunity to bake more often.

This reply was: Helpful Inspiring

Posted 1/4/2012 12:51:12 PM REPORT ABUSE kelpetgoodie said:

Rating:

This sandwich was quite good. I had to use the ingredients I had on hand which was sour dough bread, mild shredded cheese, bacon chips and dry parsley. The bottom of my bread didn't get brown but it still tasted good. A keeper for sure but next time I'll sprinkle some shredded Parmesan on top also.

This reply was: Helpful Inspiring