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Grilled Baby Back Ribs with Spicy Barbecue Sauce

 23 Ratings
6 Comments
  • Prep Time 50 min
  • Total Time 2 hr 50 min
  • Servings 24
  • Save
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    1K

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce – a wonderful dinner!

Ingredients

Baby Back Ribs

4 1/2
lb pork loin back ribs
1
teaspoon salt
1
teaspoon pepper

Spicy Barbecue Sauce

1
cup ketchup
1/2
cup water
1/3
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon celery seed
1/2
teaspoon red pepper sauce
1/2
teaspoon liquid smoke, if desired

Directions

  • 1 Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
  • 2 Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
  • 3 Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 4 Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Expert Tips

To finish the ribs in the oven instead of on the grill, after baking 2 1/2 hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones.

At the supermarket, these ribs may be labeled as back ribs or pork ribs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
750mg
31%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
36g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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