Posted 5/25/2010 12:30:14 PM
I love anything with hoison sause in it. I was short on time, so threw a frozen chicken breast in my little crock pot, quartered the recipe, mixed up the marinade and poured it over my frozen bone in chicken breast (with skin on). Cooked a couple hours on high. Took the chicken out, shredded it and poured the sauce over since it was cooked with the chicken. Served it with lemon rice, and sauteed carrots and mushrooms (leftovers to use up) and poured a leftover tablespoon of pure maple syrup over the carrots and mushrooms along with salt and pepper to taste. Yum! I love grilled meats too so I'm sure it's wonderful marinated and grilled but if you are busy,my way is splendid too! I did use chili flavored sesame oil since I had some and like the extra kick otherwise left the recipe alone.