Reviews & Comments

I make this in the crockpot. Put a whole (or pieces) of chicken in the crockpot. Mix up the marinade and pour over the top. Cook on low for 8-10 hours. Serve with rice. Yummm!!!

Top Notch! I used fresh squeezed lemon in the marinade, and used half of the sauce for marinade (12 hrs+) and reserved the remaining half for plating and dipping sauce. Substitued Pork Tenderloin for the chicken, braized it on the grill at 500+ using the marinade for glazing. Drop the temp down to 350 and cooked it indirect until intenal temp hit 165. Sliced porked tenderloin on a slight angle about a 1" thick w/ 3 slices per serving, served glazed w/ the reserved sauce. Served w/ side of fresh asparagus, cooked on the grill brushed w/ olive oil spiced w/ equal parts basil, cilantro and crushed pepper (use foil). A side of fresh peaches and fresh baked vienna bread. - Really tasty! Just in time for the Black Hawks game! The next Stanley Cup Champions!

I love anything with hoison sause in it. I was short on time, so threw a frozen chicken breast in my little crock pot, quartered the recipe, mixed up the marinade and poured it over my frozen bone in chicken breast (with skin on). Cooked a couple hours on high. Took the chicken out, shredded it and poured the sauce over since it was cooked with the chicken. Served it with lemon rice, and sauteed carrots and mushrooms (leftovers to use up) and poured a leftover tablespoon of pure maple syrup over the carrots and mushrooms along with salt and pepper to taste. Yum! I love grilled meats too so I'm sure it's wonderful marinated and grilled but if you are busy,my way is splendid too! I did use chili flavored sesame oil since I had some and like the extra kick otherwise left the recipe alone.

Has anyone tried this with pork? What cut of meat would you use-tenderloin? I will try it and post my results...