Grilled Argentine Steak Salad

 

1/4

cup olive or vegetable oil

2

tablespoons chopped fresh parsley

3

tablespoons red wine vinegar

1

tablespoon lemon juice

1

teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves

1/2

teaspoon crushed red pepper

2

cloves garlic, finely chopped

2

medium green onions, thinly sliced (2 tablespoons)

2

large plum (Roma) tomatoes, chopped

1

lb boneless beef sirloin steak, 1 to 1 1/2 inches thick

1

large red or yellow bell pepper

1/4

teaspoon salt

1/8

teaspoon pepper

6

cups bite-size pieces salad greens

1

cup sliced fresh mushrooms (3 oz)

• 1 In tightly covered container, shake all salsa ingredients until well blended. Reserve 1/4 cup salsa. Stir onions and tomatoes into remaining salsa; set aside.
• 2 Heat coals or gas grill for direct heat. Place steak and bell pepper on grill rack. Cover and grill over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until desired doneness.
• 3 Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. In medium bowl, mix beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
• 4 In large serving bowl, place salad greens, bell pepper, mushrooms and beef. Add remaining salsa with onions and tomatoes; toss to mix.