Green Chile Dip

From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.

Prep Time: 10 min
Total Time: 2 hours 10 min
Makes: 24 servings (2 tablespoons dip)

(2 ratings)

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1 1/2	cups sour cream
1/2	cup mayonnaise or salad dressing
1	teaspoon ground cumin
1/2	teaspoon chili powder
1/4	teaspoon garlic salt
1/4	teaspoon onion powder
1/4	teaspoon paprika
1	cup shredded Cheddar cheese (4 oz)
1	can (4.5 oz) Old El Paso® chopped green chiles
	Crisp flatbread pieces or small tortilla chips, if desired

1.	In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
2.	Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
High Altitude (3500-6500 ft): No change.

Health Twist

To reduce the fat and calories in this creamy dip, use reduced-fat mayonnaise and reduce the amount of cheese to 3/4 cup.

Nutrition Information:

1 Serving: Calories 80 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

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