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Recipe

Green Chile Dip

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From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.

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PREP TIME 10 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 24

1 1/2: cups sour cream

1/2: cup mayonnaise or salad dressing

1: teaspoon ground cumin

1/2: teaspoon chili powder

1/4: teaspoon garlic salt

1/4: teaspoon onion powder

1/4: teaspoon paprika

1: cup shredded Cheddar cheese (4 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles

: Crisp flatbread pieces or small tortilla chips, if desired

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1 In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
2 Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.

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