Green Beans with Tomatoes and Feta

 

2

boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds

1

tablespoon olive oil

1

medium onion, sliced

2

cloves garlic, finely chopped

1

can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1

teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/8

teaspoon crushed red pepper flakes, if desired

1/2

cup crumbled feta cheese (2 oz)

• 1 Cook beans as directed on boxes, reserving almonds; drain.
• 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender.
• 3 Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated.
• 4 Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds.