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Reviews & Comments

Green Beans with Peanut-Ginger Dressing
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Green Beans with Peanut-Ginger Dressing
Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.
Prep: 20 MinTotal: 50 Min
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1 - 2 of 2 Reviews
Posted 12/31/2012 10:08:27 AM REPORT ABUSE Lynn P said:
Rating:
This was fantastic. I used ground ginger instead of gingerroot and it made no difference. Everyone could not stop eating this.
This reply was: Helpful  Inspiring
Posted 4/19/2011 7:03:46 PM REPORT ABUSE Amanda_Panda said:
Rating:
Absolutely phenomenal! I didn't have any gingerroot so I used a tablespoon of ginger instead. Also, didn't put the peanuts on top. Fantastic flavors!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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