Green Beans with Colored Peppers (Crowd Size)

 

1

bag (22 oz) Green Giant® SELECT® frozen whole green beans

1

tablespoon lemon juice

2

teaspoons Dijon mustard

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

2

teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves

1

tablespoon olive or vegetable oil

1

medium red bell pepper, cut into strips

1

medium yellow bell pepper, cut into strips

1/2

teaspoon salt

Freshly ground black pepper, if desired

• 1 In 12-inch skillet, cook green beans on Stove-Top as directed on bag. Drain; place beans on plate and loosely cover to keep warm.
• 2 Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
• 3 Add oil to same skillet; heat over medium-high heat. Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
• 4 Add green beans and lemon mixture to peppers; toss to coat. Sprinkle with salt; cook 2 to 3 minutes, stirring frequently. Serve sprinkled with freshly ground black pepper.