Greek Yogurt and Feta Dip

Greek Yogurt and Feta Dip

Enjoy this simple and tasty dip made using yogurt, mayonnaise and cheese served with vegetables – a delicious Mediterranean appetizer recipe.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons reduced-fat mayonnaise
1/4
cup crumbled tomato-basil feta cheese (1 oz)
2
tablespoons chopped fresh parsley
Assorted fresh vegetables
  1. In small bowl, mix yogurt, mayonnaise, cheese and parsley until blended.
  2. Spoon dip into serving bowl. Serve with vegetables.
Makes 8 servings (2 tablespoons dip)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
This dip also makes a great spread for wraps and sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 85mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.