Greek Turkey Sliders

Greek Turkey Sliders

Enjoy these Greek turkey sliders with Yoplait® yogurt, cucumber and patties - a wonderful dinner ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb lean (at least 93%) ground turkey
6
tablespoons chopped fresh parsley
1/3
cup olive tapenade
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup Yoplait® Greek plain yogurt
1/2
cup sour cream
1/2
cup chopped peeled cucumber
12
mini hamburger buns, split, toasted
Thinly sliced unpeeled cucumber, if desired
  1. In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  2. Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  3. Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.
Makes 6 servings (2 sliders)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
To toast mini buns, heat oven to 450°F. Place buns, cut sides up, on cookie sheet. Bake 5 minutes or until warm and lightly browned.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 382
    • Total Fat 14g
      • (Saturated Fat 5g,),
    • Sodium 783mg;
    • Total Carbohydrate 39g
      • (Dietary Fiber 2g,
    • Protein 25g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 2 1/2 Lean Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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