Greek Turkey Sliders

Enjoy these Greek turkey sliders with yogurt, cucumber and patties - a wonderful dinner ready in just 30 minutes.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

1
lb lean (at least 93%) ground turkey
6
tablespoons chopped fresh parsley
1/3
cup olive tapenade
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup Greek plain yogurt
1/2
cup sour cream
1/2
cup chopped peeled cucumber
12
mini hamburger buns, split, toasted
Thinly sliced unpeeled cucumber, if desired

  • 1 In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  • 2 Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • 3 Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

Expert Tips

To toast mini buns, heat oven to 450°F. Place buns, cut sides up, on cookie sheet. Bake 5 minutes or until warm and lightly browned.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
382
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Sodium
783mg
783%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.