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Greek Marinated Roasted Peppers, Olives and Feta

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

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( 12 Ratings)

12 Ratings

5 Stars 25%

4 Stars 17%

3 Stars 42%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 45 min
Servings 32

Ingredients

5: large red bell peppers

1/4: cup olive or vegetable oil

3: tablespoons lemon juice

1/2: cup chopped fresh parsley

1/4: cup finely chopped red onion

2: tablespoons chopped fresh or 2 teaspoons dried oregano leaves

2: cloves garlic, finely chopped

2: cups pitted kalamata olives

8: oz feta cheese, cut into 1/2-inch cubes (1 cup)

: Baguette slices, if desired

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Directions

1 Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
2 Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
3 Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.

EXPERT TIPS

Expert Tips

For authentic flavor, use kalamata or Gaeta olives, but you can also use large pitted ripe olives if you prefer.

Store this appetizer in a tightly covered container in the refrigerator up to 1 week.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 40),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 150mg; 150%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/20/2009 10:37:57 AM REPORT ABUSE historiccook said:

Rating:

Easy and delicious - a great combo. My guests devoured it. I used a combination of red and green peppers with Kalamatas and green Greek olives. I made a day ahead and put the peppers, olives and onion in a canning jar then put the feta cubes on top and added the marinade. I refigerated for the first 2-3 hours with the jar upside down and then turn upright. This way the feta didn't become soggy.

This reply was: Helpful Inspiring

Posted 10/15/2007 10:05:43 AM REPORT ABUSE bdeslucas said:

Rating:

this is so good-another variation is lowe fat and just as tasty leave out the oil and lemon juice add chopped scallions for non cheese lovers (my husband i make some with no cheese at all and it is still awesome

This reply was: Helpful Inspiring