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Reviews & Comments

Greek Beef and Orzo
full spoonfull spoonfull spoonfull spoonhalf spoon (27 Ratings)

27 Ratings

5 spoons 52%
4 spoons 30%
3 spoons 19%
2 spoons
1 spoons
Greek Beef and Orzo
The coolness of the yogurt nicely complements the spiciness in this Mediterranean dish.
Prep: 5 MinTotal: 23 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 2/2/2013 7:12:16 PM REPORT ABUSE ericaferrara said:
Rating:
I love this recipe! I omit the yogurt but use every other ingredient when I make this. It is easy, quick and tasty! I have made this with different types of ground meat (ground beef, ground veal and ground turkey) The ground veal was the best tasting one! My household definitely enjoys this recipe!!!
This reply was: Helpful  Inspiring
Posted 11/16/2011 8:10:23 AM REPORT ABUSE lemonsandlove said:
Rating:
This was better than I thought it would be. I wouldn't really call it Greek...it was more like a healthy and tastier hamburger helper. I use turkey instead of beef and I added in a little lemon pepper and oregano. I also stirred in a wedge of Laughing Cow garlic and herb cheese in place of yogurt (I didn't have any on hand). It came out great!
This reply was: Helpful  Inspiring
Posted 8/2/2011 7:18:07 PM REPORT ABUSE cnmsk25 said:
Rating:
Just made this with ground turkey instead of beef, and it turned out great!
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Posted 2/2/2011 11:20:21 AM REPORT ABUSE Buffalo Sue said:
Rating:
Made this last night and it was incredible! I made three changes, one was to add some spinach about 3 minutes before it was done, then top it with some feta cheese and add some Greek seasoning to the yogurt. Hubby said he could eat it a couple times a week. Incredible!
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Posted 11/15/2010 9:01:43 AM REPORT ABUSE Mrs. Lopez said:
Rating:
I have made this dish twice now and have gotten great reviews from my family. Keep this one handy...it is easy...super fast and always delicious.
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Posted 9/13/2010 1:22:29 PM REPORT ABUSE Nyx219 said:
Rating:
This was a fantastic meal! My picky 3 year old loved it, which says a lot. We forgot to buy pita bread, but we did have tortillas on hand. It works beautifully as a "burrito" of sorts. I imagine pita bread would be better, however. If you double or triple the recipe, this keeps well as leftovers for a few days of lunches, also. I've made this to the letter 3 times now, and I think the next time I make it, I may add onions. Overall, this is very quick, easy, and flavorful.
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Posted 9/1/2009 1:41:23 PM REPORT ABUSE Kaboodall said:
Rating:
I haven't made this yet, but it looks very yummy! I think instead of the red pepper I may use "spicy" Italian saugage along with the beef and then do like some of the others and maybe add some zuccini, mushrooms, and onions.
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Posted 8/11/2009 8:45:47 AM REPORT ABUSE mabehr said:
Rating:
This was so quick and tasty, but I wouldn't really say it was very "Greek" tasting. I added diced onions and peppers to the beef as it was browning, and used sour cream instead of yogurt. We ate it with a side of grilled pita bread and grilled zucchini. My kids (15 &12) loved it and licked their plates clean. Next time I will add some Greek seasoning also.
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Posted 6/1/2009 11:57:01 AM REPORT ABUSE dejrfan said:
Rating:
This is very good. I did put my own touch to it. I added green pepper, onion, crushed red pepper flakes, & garlic as the meat cooked. Then, I added a little beef broth as the orzo cooked. After plating, I added freshly grated Parmesan cheese & chives. Will make again.
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Posted 6/1/2009 11:50:49 AM REPORT ABUSE l8dflyer said:
Rating:
Very tasty! Added some Provance spices and red pepper flakes instead of cayene. My husband had seconds and with the little bit that was left over he will have a nice lunch today. I will be keeping this recipe around for quick meals. Served applesauce and green beans with it and it was delicious!
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
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