Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.
lb extra-lean (at least 90%) ground beef
can (14.5 oz) stewed tomatoes, undrained
medium celery stalk, sliced (1/2 cup)
cup uncooked orzo or rosamarina pasta
teaspoon ground red pepper (cayenne)
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
In 10-inch nonstick skillet, cook beef over medium-high heat about 6 minutes, stirring frequently, until brown; drain.
Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.
Orzo looks a lot like rice, but it actually is pasta.
Serve this tasty dish with pita bread, a popular bread from the Middle East.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 115 ),
% Daily Value
- Total Fat
- 13 g
- 13 %
- (Saturated Fat
- 5 g,
- 5 %
- 70 mg
- 70 %;
- 690 mg
- 690 %;
- Total Carbohydrate
- 23 g
- 23 %
- (Dietary Fiber
- 2 g
- 2 %
- 27 g
- 27 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.