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Reviews & Comments

Granola Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 20%
4 spoons 50%
3 spoons 20%
2 spoons 10%
1 spoons
Granola Muffins
Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.
Prep: 15 MinTotal: 30 Min
1 - 7 of 7 Reviews
Posted 11/9/2009 5:09:45 PM REPORT ABUSE TxVee said:
Rating:
I had some KashiGoLean that had been on the shelf too long - specifically looked for recipe to use it. This was it. Just added a little allspice. Hubby wasn't too fond, but I ate a couple for breakfast with (I Can't Believe It's Not)Butter for next few mornings. Kept well in a zip lock bag. I liked the texture. I have another cup of cereal left, so will make it again soon, plus a little to make streusel topping, mixed with some brown sugar, probably, and maybe nutmeg or cinnamon.
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE DanielleM said:
Rating:
I substituted Kashi Go Lean cereal, dried cherries and Heart Healthy Bisquick in this recipe. The muffins came out quite tasty! They are biscuit-like, but low in calories (120) and fat (2g) with the substitutions. I''ll definitely make them again.
This reply was: Helpful  Inspiring
Posted 9/19/2006 7:37:10 AM REPORT ABUSE Sandra D said:
Rating:
Dry and tasteless - not very good at all. At the very least, they needed more sweetening - perhaps that would have made them a bit more appealing.
This reply was: Helpful  Inspiring
Posted 8/22/2006 10:41:58 AM REPORT ABUSE BA said:
Rating:
I made these a little lighter by using 2 eggwhites instead of l whole egg. I make my ownbiscuit mix and granola with dried fruit sothey were quite convenient and easy to make.We liked them very much for breakfast. I alsoadded a few extra pecans.
This reply was: Helpful  Inspiring
Posted 3/17/2006 10:09:19 AM REPORT ABUSE Betsy said:
Rating:
The muffins were just okay, they seemed a bit dry.
This reply was: Helpful  Inspiring
Posted 1/31/2006 8:42:52 AM REPORT ABUSE LongIslandAmy said:
Rating:
I doubled the amount of honey and made this into a loaf. It baked for 40 minutes at 350. It was really good, especially drizzled with honey. Its not bready, its biscuity- the texture is a little more coarse than I was expecting but otherwise it was a healthy alternative to junk cereals.
This reply was: Helpful  Inspiring
Posted 1/24/2006 8:24:17 AM REPORT ABUSE grace said:
Rating:
i thought that these muffins would be dry but they were not. a little extra honey and a little butter on top to make these really really good.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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