Posted 11/9/2009 5:09:45 PM
I had some KashiGoLean that had been on the shelf too long - specifically looked for recipe to use it. This was it. Just added a little allspice. Hubby wasn't too fond, but I ate a couple for breakfast with (I Can't Believe It's Not)Butter for next few mornings. Kept well in a zip lock bag. I liked the texture. I have another cup of cereal left, so will make it again soon, plus a little to make streusel topping, mixed with some brown sugar, probably, and maybe nutmeg or cinnamon.