No one will be able to resist this clever, savory take on monkey bread! Blogger Brooke McLay from Cheeky Kitchen creates Viva la Taco Monkey Bread pairing spicy taco meat and sharp Cheddar cheese tossed with Pillsbury® Grands!® Flaky Layers refrigerated biscuits to make this easy, delicious recipe.
SAVE ON THIS RECIPE!
You’ll need a pile of napkins to wipe your fingers…they’re going to get messy.
Tastes Like Chicken. Substitute shredded chicken for the ground beef in this recipe for a great flavor twist!
Top it Off! Don't feel limited in your toppings for this recipe! Feel free to add your favorite salsa, hot sauce, or other taco garnishes for a totally delicious meal or snack.
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