Grands!® Easy Peach Shortcakes

Grands!® Easy Peach Shortcakes

From Betty's Soul Food Collection... Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
1
tablespoon sugar
1
can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
1
cup frozen (thawed) whipped topping
Ground cinnamon
  1. Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
  2. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  3. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved juice and whipped topping. Sprinkle with cinnamon.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 3g),
  • Cholesterol 0mg;
  • Sodium 610mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 3g,
    • Sugars 36g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.