Grands!® Cinnamon Roll Silly Snails

Grands!® Cinnamon Roll Silly Snails

Cute as can be, these silly snails are a snap to make using Pillsbury® Grands!® cinnamon rolls!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

5

rolls

1
can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
10
miniature chocolate chips
10
miniature marshmallows
10
toothpicks
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
  3. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
  4. Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.
Makes 5 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kids will enjoy helping you make these snails for a special breakfast treat.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 320
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 2 1/2g),
  • Cholesterol 0mg;
  • Sodium 650mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.