Make focaccia at home easily using a classic tested and trusted recipe.
SAVE ON THIS RECIPE!
Serve slices with a bit of olive oil and shredded Parmesan cheese for dipping.
Gently make 1/2-inch-deep depressions about 2 inches apart in dough, using fingers. If dough is sticky, dip your fingers in flour.
© 2014 ®/TM General Mills All Rights Reserved