Gluten-Free Veggie Pizza

Gluten-Free Veggie Pizza

Challenged with a gluten-free diet and a pizza craving? Make our veggie pizza with Pillsbury® Gluten Free refrigerated pizza crust dough.

Prep Time



Total Time






container Pillsbury® Gluten Free refrigerated pizza crust dough
cup gluten-free pizza sauce
medium bell pepper (any color), cut into thin strips
cup sliced mushrooms
cup shredded mozzarella cheese (4 oz)
Thinly sliced fresh basil leaves, if desired
  1. Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with bell pepper, mushrooms and cheese.
  3. Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Kick up the flavor a notch by sprinkling pizza with crushed red pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 260mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.