Gluten-Free Veggie Pizza

Gluten-Free Veggie Pizza

Challenged with a gluten-free diet and a pizza craving? Make our veggie pizza with Pillsbury® Gluten Free refrigerated pizza crust dough.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
1/2
cup gluten-free pizza sauce
1/2
medium bell pepper (any color), cut into thin strips
1
cup sliced mushrooms
1
cup shredded mozzarella cheese (4 oz)
Thinly sliced fresh basil leaves, if desired
  1. Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  2. Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with bell pepper, mushrooms and cheese.
  3. Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Kick up the flavor a notch by sprinkling pizza with crushed red pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 260mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.