Reviews & Comments

So sweet my eyes popped. Seriously, this fudge is way too sweet. Maybe I will try peanut butter in it next time to see if that tames it down.

I love this recipe! I don't have to stand over the stove constantly stirring for some delicious fudge.

It wasn't bad at all, but was nothing like the fudge you would find at a chocolate shop. Very easy and quick to prepare though. It was very thick and tasted a lot like the frosting. I left out the walnuts because of an allergy. I think adding some graham crackers to turn it into a kind of bar would've been tasty though. Good, but could've been better!

These were so easy and so, so good....

My son and I made this sinfully delicious fudge for valentines gifts for our wonderful neighbors and family. We were amazed that this fudge was not only easy to make but also so delicious that we have decided to make this our only fudge recipe for all future needs. I have decided to try this recipe with a variation/trial using peanut butter chips with chocolate frosting this weekend to see how it turns out as I would like to make a few types of fudge for our Easter festivities this year. I am also going to try the suggested white frosting or chocolate with coconut but with almonds or pecans instead of macadamia nuts. I believe this is a fail proof fudge recipe with endless variations to try and one I will enjoy making for years to come. I plan on giving my sister this recipe as she no longer makes fudge due to her rhumatoid arthritis issues as it's become too painful for her to stand at the stove stirring the old fashioned fudge recipe she has used for years. I strongly believe she too will love this easy fudge recipe that is every bit as tasty and has the texture as her traditional fudge recipe she's used. Betty Crocker, You're the Greatest!.