Gluten-Free Molasses Cookies

Gluten-Free Molasses Cookies

Molasses cookies are timeless...each generation can enjoy the full flavor of this cookie!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

48

cookies

1
cup packed brown sugar
3/4
cup shortening
1/4
cup molasses
1
egg
2 2/3
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/2
teaspoon xanthan gum
1/4
teaspoon salt
3
tablespoons granulated sugar
  1. Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
  2. Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
  3. Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Makes 48 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
These cookies freeze well, and they also make good cookies to ship in care-packages.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.