Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
The technique used in this recipe differs from that of traditional soda bread--beating the sugar, butter and egg helps develop structure in the gluten-free version.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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