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Reviews & Comments

Gluten Free Doughnut Holes
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 56%
4 spoons 11%
3 spoons 22%
2 spoons
1 spoons 11%
Gluten Free Doughnut Holes
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Prep: 45 MinTotal: 45 Min
1 - 9 of 9 Reviews
Posted 5/7/2013 8:12:30 PM REPORT ABUSE scarlett98 said:
Rating:
Could you bake these? I follow the directions and the dough turned out just right. I wouldn't make these all the time, deep fried. If they could be baked, then it would be a slam dunk.
This reply was: Helpful  Inspiring
Posted 3/3/2013 11:10:22 AM REPORT ABUSE smburr said:
Rating:
Excellent! A family favorite. I always double the recipe because everyone loves them.
This reply was: Helpful  Inspiring
Posted 1/24/2013 8:49:24 AM REPORT ABUSE kbunny said:
Rating:
Delicious! My family doesn't care for nutmeg so I didn't put that in and increased the cinnamon.
This reply was: Helpful  Inspiring
Posted 12/2/2012 11:25:20 AM REPORT ABUSE mswaz00 said:
Rating:
I'm wondering if these can be made with regular Bisquick? Would I need to make any adjustments to the amounts of anything or just substitute the regular for the gluten free mix? Does anyone have some suggestion?
This reply was: Helpful  Inspiring
Posted 5/2/2012 2:53:04 PM REPORT ABUSE andreaspon said:
Rating:
These were so easy to make and turned out so good! I didn't have any problems with the dough being to wet, they were really easy to shape into balls. The only problem we had was that they were gone too fast, I might need to double the recipe next time! :)
This reply was: Helpful  Inspiring
Posted 4/13/2012 9:00:00 PM REPORT ABUSE Nena2many said:
Rating:
has anyone made these recently ? Was going to make some this weekend and wondering about the ones saying dough was to wet and what to do about it?? Thank you
This reply was: Helpful  Inspiring
Posted 10/23/2011 5:27:34 PM REPORT ABUSE myceliacbaby said:
Rating:
So good I can hardly tell they are gluten free!! My 5 year old with Celiac LOVES them :) I'm totally loving Betty Crocker right now!
This reply was: Helpful  Inspiring
Posted 10/21/2011 10:23:32 AM REPORT ABUSE Lauren_Lindstrom said:
Rating:
Dough is definitely VERY wet. Can not form balls as it states. The flavor is great however, I would recommend playing with the amount of ingredient listed in order to get a better dough.
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Posted 10/8/2011 1:57:25 PM REPORT ABUSE Cherish2 said:
Rating:
The taste of the donuts were good, but when I mixed the ingredients together it did not form a dough. It was to wet so I added more bisquick but it didnt seem to help. would have been nice to have ball shape than having to spoon out the batter.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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