These yummy twists are drizzled with vanilla glaze, but if you like to play with your food, use the glaze as a dip instead for dunking the twists.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Combining the dry ingredients before adding them to the liquid ensures that ingredients are evenly distributed and moistened. This is especially important when using xanthan gum.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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