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Gluten-Free Cinnamon Twists with Vanilla Glaze

These yummy twists are drizzled with vanilla glaze, but if you like to play with your food, use the glaze as a dip instead for dunking the twists.

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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 12

Twists

2 1/4
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
tablespoon fast-acting dry yeast
1 1/2
teaspoons xanthan gum
3/4
teaspoon salt
3/4
cup milk
1/3
cup granulated sugar
3
tablespoons butter
1
teaspoon cider vinegar
2
eggs
1/4
cup granulated sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

Vanilla Glaze

1 1/3
cups powdered sugar
2
tablespoons milk
1/4
teaspoon gluten-free vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, stir together flour blend, yeast, xanthan gum and salt; set aside.
  • 2 In 2-cup microwavable measuring cup, microwave 3/4 cup milk, 1/3 cup granulated sugar and 3 tablespoons butter uncovered on High 1 minute to warm milk. Pour milk mixture into large bowl. Beat in vinegar and eggs with electric mixer on medium speed. On low speed, gradually beat in flour blend mixture until combined. Beat on medium speed 2 minutes. In small bowl, stir together 1/4 cup granulated sugar and the cinnamon.
  • 3 Line 2 large cookie sheets with cooking parchment paper. On work surface lightly sprinkled with flour blend, place dough. Roll dough into 10-inch square. Spread 2 tablespoons butter to cover dough. Sprinkle with cinnamon sugar. With sharp knife, cut dough into 12 strips. Holding each end of dough strip, gently twist strip; place about 3 inches apart on cookie sheet. Cover pan with plastic wrap. Let rest in warm place 30 to 45 minutes or until puffy.
  • 4 Heat oven to 375°F. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack.
  • 5 In small bowl, stir together Vanilla Glaze ingredients until smooth. Drizzle glaze over warm twists. Serve warm.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Combining the dry ingredients before adding them to the liquid ensures that ingredients are evenly distributed and moistened. This is especially important when using xanthan gum.

This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
210mg
210%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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