These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a hit with the whole family!
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
packages (8 oz each) gluten-free cream cheese, softened
teaspoon gluten-free vanilla
Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired
Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.
Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Delight your guests, and make these bars extra fancy. First, drizzle chocolate syrup on the dessert plate in any pattern you desire. Place bar over syrup, and drizzle a bit more on top.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.