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Gluten-Free Chocolate Chip Cheesecake Bars

These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a hit with the whole family!

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 16

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
packages (8 oz each) gluten-free cream cheese, softened
1/2
cup sugar
1
teaspoon gluten-free vanilla
2
eggs
Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.
  • 2 Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
  • 3 Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Delight your guests, and make these bars extra fancy. First, drizzle chocolate syrup on the dessert plate in any pattern you desire. Place bar over syrup, and drizzle a bit more on top.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
190mg
190%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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