Reviews & Comments

We are new to the gluten free world and trying all new recipes and this by far is the best!!! I took the suggestion of others and used half the bisquick, half the milk and only used one egg. I double the cheese and kept the garlic the same. I like them better than Red Lobsters since they weren't greasy and were very very light! Loved them and will be cooking them often. I paired them with the oven baked chicken recipe and it was a hit!! Tthanks Betty Crocker for giving the Gluten Free world some taste without the flour!

I plan to mix some up tonite to go with beef stew. I also plan to save some to put on top a gr. Beef casserole with onions, celery, mix frozen veges and gf mushroom soup I found at my grocery, i have used these soups before and didnot get sick, the reviews were very informative, Thanks to all you reviewers

...this time I added fresh rosemary from my garden. Chopped it up finely, added a heaping tablespoon. Can't get this basic recipe wrong. It'll take more butter, garlic and now rosemary.

These made a large yummy batch, but they also froze very well. I made them to go with a large pot of corn chowder and froze the leftovers. I pulled them out a week later and they were still delicious, so I got 2 meals out of one baking session.