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Gluten-Free Caramel Apple Pie

Caramel apple lovers will dig in to this tasty pie! Pillsbury® Gluten Free refrigerated pie and pastry dough adds to the ease of preparation.

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  • Prep Time 15 min
  • Total Time 3 hr 5 min
  • Servings 8

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
2
cans (21 oz each) gluten-free apple pie filling with more fruit
1/4
cup gluten-free caramel topping
2
tablespoons toasted chopped pecans
1
pint (2 cups) vanilla ice cream

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LOCATION

Directions

  • 1 Heat oven to 425°F. Divide dough in half. Knead 1 half until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9 1/2-inch deep-dish pie plate.
  • 2 Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate.
  • 3 Spoon pie filling into shell. Repeat kneading and rolling of second half of dough; carefully turn dough over on filling. Trim and fold edges together. Flatten edge with fork or crimp for decorative edge. Cover edge with strips of foil.
  • 4 Bake 30 minutes; remove foil. Bake 10 to 20 minutes longer or until crust is golden brown. Cool 1 hour before serving.
  • 5 Meanwhile, in 1-cup microwavable measuring cup, mix topping and pecans. Microwave on High 30 to 60 seconds or until warm; stir. Cut pie into 8 servings; place on individual plates. Top each with 1/4 cup ice cream; spoon caramel mixture over top.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
780
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
740mg
740%;
Total Carbohydrate
104g
104%
(Dietary Fiber
3g
3%
  Sugars
49g
49%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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