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Reviews & Comments

Gluten Free Blueberry Corn Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (33 Ratings)

33 Ratings

5 spoons 36%
4 spoons 24%
3 spoons 24%
2 spoons 6%
1 spoons 9%
Gluten Free Blueberry Corn Muffins
Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.
Prep: 10 MinTotal: 30 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 7/12/2011 3:10:43 PM REPORT ABUSE gflisamom said:
Rating:
Absolutely delicious!!
This reply was: Helpful  Inspiring
Posted 4/15/2011 3:19:52 PM REPORT ABUSE tarheelladybug said:
Rating:
These were delicious for breakfast, but as usual with most gluten free breads, dry the next day. Next time I will add about 1/2 cup applesauce to keep them moist.
This reply was: Helpful  Inspiring
Posted 2/24/2011 10:16:20 AM REPORT ABUSE kmbhoya2000 said:
Rating:
I LOVE these muffins, and I top them with the streusal top from another BC recipe, and they are addictive!!! Tehse made me not mind going gluten-free!!!
This reply was: Helpful  Inspiring
Posted 1/14/2011 12:49:22 PM REPORT ABUSE LJTCrocker said:
Rating:
These are delicious! Thanks Betty Crocker!! I better eat them fast before my non gluten free family members get a hold of them. They will love them too. Almost left out the orange zest and very glad I didn't. Just adds that something special. This is a keeper. Fast, all in one bowl (a must) and tasty GF! Wow..
This reply was: Helpful  Inspiring
Posted 12/15/2010 11:38:05 AM REPORT ABUSE Nor_TX said:
Rating:
I have been making these every weekend since I found this recipe a couple of months ago. They are deeeelicious. I leave out the orange because I can't do citus and I use Smart Balace dairy free margarine. I freeze them in baggies of 2 and grab a baggie on the way to work to eat as breakfast. They are great as is or warmed with some dairy free margarine. This is really a good recipe and thanks to Betty Crocker for the wonderful gluten free items.
This reply was: Helpful  Inspiring
Posted 11/24/2010 8:20:20 PM REPORT ABUSE Linda3613 said:
Rating:
This recipe sounds great. I can't wait to make it for my daughter, she is the GF in our house. Be careful though not all cornmeal is GF.
This reply was: Helpful  Inspiring
Posted 8/14/2010 12:28:48 PM REPORT ABUSE Shell_Net said:
Rating:
These are great! Someone else mentioned an after-taste, I have no idea what they are talking about! That review almost made me skip this recipe. These are easy and really delicious.
This reply was: Helpful  Inspiring
Posted 12/12/2009 9:55:56 PM REPORT ABUSE corinda2000 said:
Rating:
My husband and I really liked this corn muffins but my GF kids and other Non-GF family members didnt like the taste of them. They were the best right out of the oven, they teneded to have a strong after taste if I ate them cold.. But would make again!!
This reply was: Helpful  Inspiring
Posted 9/18/2009 11:09:47 AM REPORT ABUSE Jenny263 said:
Rating:
I love this recipe, although when I make it I use unrefined virgin coconut oil instead of butter, this way it's also dairy-free. I also make it as a cake and cook it at 350 for about 30 minutes instead. I omit the granulated sugar and instead, after baking, dust it with powdered sugar. It's really great this way.
This reply was: Helpful  Inspiring
Posted 8/19/2009 5:24:14 PM REPORT ABUSE julie70808 said:
Rating:
Very good! Both my children (only one is on on GF diet) liked them. Thank you Betty Crocker for the Gluten-Free mixes and the recipes!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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