Gluten-Free Biscuits

Gluten-Free Biscuits

Bisquick® Gluten Free mix makes quick work of these biscuits—ready to eat in 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

biscuits

2
cups Bisquick® Gluten Free mix
1/3
cup shortening
2/3
cup milk
3
eggs
  1. Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  2. Onto ungreased cookie sheet, drop dough by spoonfuls.
  3. Bake 13 to 16 minutes or until golden brown. Serve warm.
Makes 10 biscuits

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 300mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.