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Reviews & Comments

Gluten Free Banana Cupcakes with Browned Butter Frosting
full spoonfull spoonfull spoonfull spoonfull spoon (81 Ratings)

81 Ratings

5 spoons 70%
4 spoons 14%
3 spoons 7%
2 spoons 5%
1 spoons 4%
Gluten Free Banana Cupcakes with Browned Butter Frosting
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/21/2013 7:32:17 PM REPORT ABUSE Tmics75 said:
Rating:
I made this into a 9" cake and used chocolate frosting which I whipped to make fluffy. Fantastic!
This reply was: Helpful  Inspiring
Posted 2/16/2013 4:31:36 PM REPORT ABUSE jnifred said:
Rating:
This is one of my family's favorites, except for the frosting, it is too rich for them. I just sprinkle some brown sugar on top before baking and they are perfect!!!
This reply was: Helpful  Inspiring
Posted 2/8/2013 2:43:58 PM REPORT ABUSE mdsmith said:
Rating:
I would like to make these as a cake instead of cupcakes. Which size pan should I use and how long should I bake it? I agree Betty Crocker makes good gluten free products.
This reply was: Helpful  Inspiring
Posted 10/26/2012 4:57:49 PM REPORT ABUSE nicole24rem said:
Rating:
I made these today. No one in our house is on a GF diet. I used regular cake mix. They turned out great. The frosting was quick and easy and really good. No problems at all. Id say the others who had problems wtih this recipe probably dont know how to follow a recipe very well.....
This reply was: Helpful  Inspiring
Posted 9/19/2012 6:49:50 PM REPORT ABUSE Sexygg57 said:
Rating:
These are delish! I made these and used three bananas. I used butter cream icing instead of the browned butter frosting. I gave them to my son and his friends and they thought they were so good! I'm totally pleased,with these. I will be making these again for sure. I'm finding out that gluten free doesn't have to be awful! Thank you Betty Crocker !
This reply was: Helpful  Inspiring
Posted 9/19/2012 3:46:33 PM REPORT ABUSE babibear said:
Rating:
I made these with out the GF. I added pecas, cinnamon and nut meg to the batter as sugguested in other reviews which turned out beautifully. The cup cake its self was excellent , but i did not like the frosting very much. Maybe im just not good at frosting but i found it a little chalky. Overall it was alright. I would make these again but maybe just buy cream cheese frosting or use a different recipe.
This reply was: Helpful  Inspiring
Posted 8/4/2012 5:08:16 PM REPORT ABUSE dkdoc said:
Rating:
These are the best cupcakes ever! Most GF is grainy and heavy. These are light and moist. My husband does not care for cakes but loved these cupcakes and the yummy frosting!!
This reply was: Helpful  Inspiring
Posted 5/21/2012 6:27:32 AM REPORT ABUSE Desiree_ said:
Rating:
The cupcakes were great, the home-made frosting Me and my family weren't to fond of it. I added some more milk to the frosting then put it in the fridge to thickin' it I added some cinnamon to help the taste. Added just enough to cover the cupcake and topped it with two slices of banana and sprinkled some more cinnamon. Came out great (:
This reply was: Helpful  Inspiring
Posted 3/8/2012 12:46:08 PM REPORT ABUSE joanne22 said:
Rating:
I added 1 tsp cinnamon, 1/4c or a little more of crushed pineapple (with juice) and made cream cheese frosting with crushed pecans - or you can add the pecans/walnuts in the batter too. Very good.
This reply was: Helpful  Inspiring
Posted 2/9/2012 11:05:03 PM REPORT ABUSE daisymacy said:
Rating:
i love bananas i bet they would even better on a cupcake
This reply was: Helpful  Inspiring
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
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