Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Banana Bread

Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

Prep: 15 MinTotal: 2 Hr 15 Min

1 - 3 of 3 Reviews

Posted 10/17/2012 11:36:36 AM REPORT ABUSE janet619 said:

Rating:

I have made this bread and it is amazing. Moist and wonderful flavor. It does not have that odd flavor some gluten free product have.

This reply was: Helpful Inspiring

Posted 9/2/2012 2:19:46 AM REPORT ABUSE MrsAlicia said:

Rating:

Try checking your local Asian market for flours. I can get rice flours, tapioca starch and potato starch very inexpensively at mine. That would make this recipe much more reasonably priced.

This reply was: Helpful Inspiring

Posted 1/13/2012 6:26:44 PM REPORT ABUSE iluv2cookfromscratch said:

Rating:

I love banana bread, and this banana bread looks very very yummy, but the ingredients list is very expensive. I am not sure I will be making this anytime soon. But again, it looks very yummy! :)

This reply was: Helpful Inspiring