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Gluten-Free Bacon Gruyère Scones

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Betty Crocker Kitchens
Updated Mar 4, 2013
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This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.

Gluten-Free Bacon Gruyère Scones

  • Prep Time 15 min
  • Total 40 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 4 oz gluten-free Gruyère cheese, shredded (1 cup)
  • 6 slices gluten-free bacon, crisply cooked, crumbled
  • 1 1/2 cups whipping cream
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
  • Step 
    2
    Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
  • Step 
    3
    Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition

240 Calories
16g Total Fat
5g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
260mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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