Glazed Raisin-Cinnamon Biscuits

 

2 1/2

cups Original Bisquick® mix

1/2

cup raisins

2/3

cup milk

2

tablespoons granulated sugar

1

teaspoon ground cinnamon

2/3

cup powdered sugar

1

tablespoon warm water

1/4

teaspoon vanilla

• 1 Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
• 2 Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
• 3 Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.