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Bisquick® Lemon Pound Cake

Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist.

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12

Cake

2 1/2
cups Original Bisquick™ mix
2/3
cup granulated sugar
1/4
cup butter or margarine, melted
3
eggs
3/4
cup milk
1
teaspoon vanilla
3
tablespoons grated lemon peel

Glaze

1/2
cup powdered sugar
1
tablespoon lemon juice

Directions

  • 1 Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • 2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • 3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

EXPERT TIPS

Expert Tips

Glazed Lime Pound Cake: Substitute 3 tablespoons grated lime peel and 1 tablespoon lime juice for the lemon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
360mg
360%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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