Log into
your account

Remember me next time.

Get Free Kitchen-
Insider access now

Coupon savings up to $200 per year
Exclusive member-only offers
Free recipe box and grocery list

Forgot Password?

Create Your Account

What's your zip code?

When were you born?

Create Your Account

What's your email address?

Create Your Account

Create Password:

Confirm Password:

By clicking "Join Now" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

We're Sorry...

You are not eligible to join the Betty Crocker community.

But guess what, you don’t need to be a member to get thousands of great recipes, plus menu guides and how-to videos. So stick around and enjoy!

Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Glazed Lemon Pound Cake

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist.

false

( 56 Ratings)

56 Ratings

5 Stars 39%

4 Stars 25%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 26 )

8591412d-f20d-4800-b297-2872c05c52ae

Pin It

PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 12

Get free handpicked recipes just like this one when you become a member of BettyCrocker

You'll gain instant access to all the member - exclusive benefits the moment you register!

Explore the many benefits now. Sign Up Now Already a member? Log in

Review & Comments

Write a Review

1 - 3 of 26 Reviews View All

Posted 10/24/2011 4:08:36 AM REPORT ABUSE

Rating:

test

This reply was: Helpful Inspiring

Posted 8/8/2011 4:32:55 PM REPORT ABUSE spinnybunny said:

Rating:

Good tasting but tooooooo dry ... I even tripled the glaze and it was still not moist at all. hmmmmm

This reply was: Helpful Inspiring

Posted 7/2/2011 10:13:16 AM REPORT ABUSE kristen601 said:

Rating:

delicious! this bread is great. i will admit, it is a bit dry but what i learned is to drizzle the glaze on while its still warm and it absorbes into the bread, making it not so dry.

This reply was: Helpful Inspiring