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Lemon-Butter Pound Cake Bars

Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

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( 31 Ratings)

31 Ratings

5 Stars 68%

4 Stars 16%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 2 hr 10 min
Servings 48

Ingredients

Bars

1: cup butter or margarine

2: cups granulated sugar

4: eggs

2: cups Gold Medal® self-rising flour

2: tablespoons grated lemon peel

1/3: cup lemon juice

Glaze

1: cup powdered sugar

2: tablespoons lemon juice

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Directions

1 Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
2 Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
3 While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

EXPERT TIPS

Expert Tips

You'll need two medium lemons to get enough juice and peel.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 100mg; 100%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 9/27/2012 12:29:39 PM REPORT ABUSE larockstar said:

Rating:

very good!! moist

This reply was: Helpful Inspiring

Posted 11/27/2011 4:20:18 PM REPORT ABUSE newyorker said:

Rating:

Easy and very delicous. Be sure to use fresh lemon juice, it makes a big dif.

This reply was: Helpful Inspiring

Posted 7/5/2011 7:11:22 PM REPORT ABUSE LeilaE said:

Rating:

Wonderful Recipe!!!! I just made a batch for company and it was a hit! Thank you for a wonderful recipe. I lined my pan with wax paper and it made it so easy to clean up. So yummy! Will make these again for sure!!!!!!!

This reply was: Helpful Inspiring