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Lemon-Butter Pound Cake Bars

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Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

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(29 Ratings)

29 Ratings

5 spoons 69%

4 spoons 14%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (14)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 10 Min
SERVINGS
48

Bars

1: cup butter or margarine

2: cups granulated sugar

4: eggs

2: cups Gold Medal® self-rising flour

2: tablespoons grated lemon peel

1/3: cup lemon juice

Glaze

1: cup powdered sugar

2: tablespoons lemon juice

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1 Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
2 Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
3 While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

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Expert Tips

You'll need two medium lemons to get enough juice and peel.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Bar)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 100mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 11g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 11/27/2011 4:20:18 PM REPORT ABUSE newyorker said:

Rating:

Easy and very delicous. Be sure to use fresh lemon juice, it makes a big dif.

This reply was: Helpful Inspiring

Posted 7/5/2011 7:11:22 PM REPORT ABUSE LeilaE said:

Rating:

Wonderful Recipe!!!! I just made a batch for company and it was a hit! Thank you for a wonderful recipe. I lined my pan with wax paper and it made it so easy to clean up. So yummy! Will make these again for sure!!!!!!!

This reply was: Helpful Inspiring

Posted 6/22/2011 3:34:29 PM REPORT ABUSE AngelaML said:

Rating:

Made these for Father's Day grill out. They were a huge hit! They were gone in a matter of a minutes and even my son, who is a very picky eater, liked them. Simple to make and full of lemon flavor.

This reply was: Helpful Inspiring