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Glazed Fruit-Filled Drop Biscuits

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Betty Crocker Kitchens
Updated Sep 17, 2008
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There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results!

Glazed Fruit-Filled Drop Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

Biscuits

  • 2 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 2/3 cup milk or whipping cream
  • 1/4 cup fruit preserves, any flavor

Vanilla Drizzle

  • 2/3 cup powdered sugar
  • 2 teaspoons warm water
  • 1/4 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • Step 
    2
    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • Step 
    3
    Bake 10 to 15 minutes or until golden brown.
  • Step 
    4
    In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Nutrition

175 Calories
7 g Total Fat
2 g Protein
26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
175
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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