Posted 2/11/2011 2:06:59 PM
I had problems with this recipe. The brownies said 20-22 minutes baking I should have taken them out at 20 but the toothpick came out doughy. They were a little overcooked at the corners at 22. The cooking cutting went well, but the frosting had to be cooked 2 minutes or so before it was spoonable. Even then it was thick. I used decorating gel which didn't really show up and at the bottom of the page, later I noticed they used white frosting with red food coloring. The frosting was very sticky. I am putting some cookies in the fridge to see if that will help. My spouse liked them.