Reviews & Comments

(31 Ratings)

31 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ginger Pumpkin Tart

A ginger-kissed cousin to pumpkin pie--you'll love this updated taste adventure.

Prep: 20 MinTotal: 2 Hr 50 Min

1 - 4 of 4 Reviews

Posted 11/21/2011 4:09:17 PM REPORT ABUSE lilyummygirl said:

Rating:

Can you make this recipe without the candied ginger? If not, do you know any popular grocery stores that sell it???

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE Sonia K. said:

Rating:

This was a great dessert. I made several changes, but only one which affected the taste. I used the gingersnap crust from the orange-ginger cheesecake + chopped caramelized ginger. Very good!I was pleasantly surprised that this was neither too rich, nor too sweet. The perfect foil to a rich Thanksgiving dinner!Other changes: I doubled the filling and used a springform pan. The recipe will still work, just make sure you have a pan underneath to catch the moisture.

This reply was: Helpful Inspiring

Posted 11/19/2006 1:09:10 PM REPORT ABUSE Carol Heffernan said:

Rating:

to me it''s just like a pumpkin pie just made in at tart pan I may make it I''m not sure

This reply was: Helpful Inspiring

Posted 10/27/2006 8:17:57 AM REPORT ABUSE heidimarie said:

Rating:

I visit Betty Crocker all of the time. If I havn''t made my mind on what to make for dinner I just get on my computer and visit Betty, there is so many things to choose from, it is so easy. I LOVE this website. Thank you!!!!!

This reply was: Helpful Inspiring