Posted 11/27/2006 8:22:48 AM
This was a great dessert. I made several changes, but only one which affected the taste. I used the gingersnap crust from the orange-ginger cheesecake + chopped caramelized ginger. Very good!I was pleasantly surprised that this was neither too rich, nor too sweet. The perfect foil to a rich Thanksgiving dinner!Other changes: I doubled the filling and used a springform pan. The recipe will still work, just make sure you have a pan underneath to catch the moisture.