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Ginger Cheesecake Dessert

Gingerbread cookie mix creates the sweet and spicy crust and topper for a dreamy cheesecake.

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( 25 Ratings)

25 Ratings

5 Stars 68%

4 Stars

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 40 min
Total Time 1 hr 10 min
Servings 15

Ingredients

1: pouch Betty Crocker® gingerbread cookie mix

1/2: cup butter or margarine, softened

1: tablespoon water

1: egg

1: can (14 oz) sweetened condensed milk (not evaporated)

1: package (8 oz) cream cheese, softened

1/3: cup fresh lemon juice

2: cups frozen (thawed) whipped topping

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Directions

1 Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
2 Make 5 cookies by shaping dough into 5 (1-inch) balls. Place balls 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass dipped in sugar. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.
3 Meanwhile, press remaining dough in pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
4 In large bowl, beat milk, cream cheese and lemon juice with electric mixer on medium speed until smooth. Fold in whipped topping. Spread over cooled cookie base.
5 Crumble 5 baked cookies; sprinkle over cream cheese mixture. Cover; refrigerate about 1 hour or until chilled. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Cut cheesecake into mini 1-inch bites, perfect for a dessert tray.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 290mg; 290%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/4/2013 10:32:35 PM REPORT ABUSE Cinme said:

Rating:

Very yummy!! Always receives rave reviews whenever I make this dessert.

This reply was: Helpful Inspiring

Posted 4/4/2013 9:44:40 PM REPORT ABUSE Cinme said:

Rating:

Very yummy!! Always receives rave reviews whenever I make this dessert.

This reply was: Helpful Inspiring

Posted 11/21/2012 9:11:14 PM REPORT ABUSE klink87 said:

Rating:

I have made this for 3 years in a row now for the holidays. Every one loves it and talks about for weeks after eating it! I even have had requests for it during the rest of the year. I love making this recipe, and it's more fun when my young one helps me make it!

This reply was: Helpful Inspiring