Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

German Pork & Cabbage Casserole

Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.

Prep: 20 MinTotal: 1 Hr 5 Min

1 - 3 of 3 Reviews

Posted 11/10/2012 8:16:04 PM REPORT ABUSE sutherngal said:

Rating:

I made this when having company, and we agree it's rather bland. Not quite sure what it needs, but definitely lacking flavor.

This reply was: Helpful Inspiring

Posted 11/1/2012 10:09:49 AM REPORT ABUSE don0245 said:

Rating:

Instead of cider, I always use beer with saurkraut dishes and pork dishes also, comes out great!

This reply was: Helpful Inspiring

Posted 1/12/2010 12:46:52 PM REPORT ABUSE Chrisrwl said:

Rating:

As always, I doubled the recipe for a hungary family of five. We, all, thought it was too sweet tasting. Next time I will omit half of the apple cider & replace it with the juice from the saurkraut and add more salt & pepper. Aside from that, it was very filling and tasty. The meat was spectacularly moist & tender. A great winter, comfort food. I will certainly make this again & often.

This reply was: Helpful Inspiring