Posted 1/12/2010 12:46:52 PM
As always, I doubled the recipe for a hungary family of five. We, all, thought it was too sweet tasting. Next time I will omit half of the apple cider & replace it with the juice from the saurkraut and add more salt & pepper. Aside from that, it was very filling and tasty. The meat was spectacularly moist & tender. A great winter, comfort food. I will certainly make this again & often.