Gazpacho Pasta Salad

Salad

• 1 package (16 oz) bow-tie (farfalle) pasta
• 2 large tomatoes, seeded, coarsely chopped (2 cups)
• 1 large cucumber, coarsely chopped (1 1/2 cups)
• 1 small red bell pepper, coarsely chopped (1/2 cup)
• 1 small yellow bell pepper, coarsely chopped (1/2 cup)
• 8 medium green onions, sliced (1/2 cup)
• 1 green Anaheim chile, seeded, chopped
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1/2 cup finely chopped fresh cilantro

Tomato-Lime Vinaigrette

• 1/2 cup tomato juice
• 1/4 cup olive or vegetable oil
• 1/4 cup lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped