Posted 10/9/2012 8:48:38 AM
I would double the garlic and use peanut oil instead of olive oil. Peanut oil can stand high temperatures. Also I would add sun-dried tomatoes to the recipe. Add a spinach salad to this and put on olive oil and vinegar as dressing. A small sweet dessert would complete the meal. Also, use California-style lemon pepper seasoning for the seasoned salt.